So today I made fig jam and found... I probably won't make jam out of figs ever again. The whole long process just is not worth what you get in the end. Or maybe I just don't like figs enough. But I took some pictures. Sorry for the horrible photography.
For those of you who do not know what the inside of a fig looks like.
The bucket of figs... thankfully we didn't have to buy them (we have several fig trees).
The jam when it was first put in the pot.
The jam after it was cooking for about a half hour.
It cooked for much longer and the foam disappeared and the color darkened. Then we placed it in 5 jars. Sealed the jars and was finally finished 2 hours after starting....wait that actually might be 3 hours. Oh well.
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